Domaine Dujac

Jacques Seysses, who established Domaine Dujac in 1968, had apprenticed with Gérard Potel at Domaine de la Pousse d’or and with advices of Charles Rousseau, Bernard Clair-Dau, also Aubert de Villaine during his winemaking life. Domaine Dujac has expanded over the years, from 5 ha to 17.5 ha, including Grand Cru vineyards as Chamebrtin, Clos de la Roche, Clos St-Denis etc. Jacques Seysse lead the domaine to organic farming from 2001, with experiments along biodynamic lines nowadays.
Jeremy Seysses joined the estate in 1998, he was followed by his wife and his brother in the earlier 21 centuries, we consider that it is a sight of new generation at the domaine. Over the years, the estate has thus extended beyond the historic establishment of Morey-Saint-Denis and produces wines both in Côte de Nuits and in Côte de Beaune. Dujac wines are noted for their extraordinary elegance, structure and longevity. With 7 Grands Crus in the estate, Dujac is today one of the Burgundy’s leading domaines.